gastritis
Overview
Gastritis is the inflammation of the stomach lining, often caused by infection, chronic irritation, or certain medications. It can develop suddenly (acute gastritis) or gradually over time (chronic gastritis). This condition affects the stomach’s ability to produce protective mucus, making the lining more vulnerable to digestive acids.
Why It’s Important
When left untreated, gastritis can lead to stomach ulcers, bleeding, or an increased risk of stomach cancer, especially with chronic cases. While often mild or asymptomatic, untreated or mismanaged gastritis can disrupt daily life with persistent discomfort and digestive issues. Early detection and dietary or medication adjustments can significantly improve symptoms and prevent complications.
Quick Facts
Affects people of all ages, though more common in adults
Estimated 8 out of 1,000 people develop acute gastritis each year
Can be acute or chronic
Often linked to H. pylori infection, NSAIDs, or excess alcohol
Common in those with autoimmune conditions or chronic stress
What Happens in the Body
The stomach lining normally secretes mucus to protect itself from digestive acids. When this lining is damaged or inflamed, acid can irritate the tissue, leading to pain and discomfort. Over time, chronic inflammation may cause erosion, ulcers, or cellular changes that increase cancer risk.
Common Signs and Symptoms
Burning pain or discomfort in the upper abdomen
Nausea or vomiting
Loss of appetite
Bloating or feeling full quickly
Indigestion or belching
In severe cases: vomiting blood or black, tarry stools
Diagnosis
Medical history and physical exam
Upper endoscopy to view the stomach lining and take biopsies
H. pylori testing via breath, stool, or biopsy
Blood tests to assess anemia or immune-related causes
Stool tests to detect gastrointestinal bleeding
See a doctor if:You have persistent stomach pain, vomiting, or unexplained weight loss
Symptoms last more than a week or worsen
You notice bloody vomit or dark stools
Treatment and Management
Antibiotics to treat H. pylori infection
Proton pump inhibitors (PPIs) or H2 blockers to reduce stomach acid
Antacids for temporary relief
Avoiding NSAIDs, alcohol, spicy foods, and smoking
Dietary changes to include bland, non-acidic meals
Management depends on the cause—autoimmune gastritis may need B12 supplementation
Risks and Complications
Stomach ulcers
Internal bleeding
Pernicious anemia (with autoimmune gastritis)
Stomach cancer (rare, but risk increases with chronic untreated inflammation)
Who Is at Risk
People who frequently take NSAIDs (e.g., ibuprofen, aspirin)
Individuals with H. pylori infection
Those with alcohol use disorder
People under chronic stress
Individuals with autoimmune diseases or vitamin B12 deficiency
Related Conditions
Peptic ulcer disease
H. pylori infection
Stomach cancer
Autoimmune gastritis
GERD (gastroesophageal reflux disease)
When to See a Doctor
If you experience persistent abdominal pain, nausea, or vomiting
If symptoms interfere with eating or daily life
If you have unexplained weight loss, blood in vomit, or black stools
For testing if you have risk factors like NSAID use or known H. pylori exposure
Last Updated: June 28, 2025

